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Porto avocado cream

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Porto avocado cream


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Tempo de preparo

10 min(s)


4 servings

Joaquim Rodrigues

  • Ingredients
  • Recipe
  • Large Avocado1 unit(s)
  • Sugar to taste
  • Cinnamon Powder to taste
  • Red port wine -glass1/2 unit(s)
  1. In a blender beat the avocado with the sugar until it's very creamy. Place in a suitable container, add the port wine, then sprinkle with the cinnamon. serve chilled

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