porridge with cinnamon

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By

@nicereceitas01

View in original language

(Português)

20 min(s)

2 servings

Ingredients

• Milk | 500 ml
• Maizena | 2 tablespoon
• Sugar | 3 tablespoon
• Cinnamon powder | 1 tablespoon
• Banana | 1 unit(s)

Recipe

1. Put the milk to fever turn on low heat
2. Hot milk, add sugar and cornstarch
3. Leave the fire on and stir until it starts to thicken.
4. When ready, turn off the heat, I usually cut the banana into slices, but you can do it the way you want and just throw the cinnamon on top and eat

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