porridge with cinnamon
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- Milk | 500 ml
- Maizena | 2 tablespoon
- Sugar | 3 tablespoon
- Cinnamon powder | 1 tablespoon
- Banana | 1 unit(s)
- Put the milk to fever turn on low heat
- Hot milk, add sugar and cornstarch
- Leave the fire on and stir until it starts to thicken.
- When ready, turn off the heat, I usually cut the banana into slices, but you can do it the way you want and just throw the cinnamon on top and eat
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