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Popcorn with cream and molasses

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Popcorn with cream and molasses

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Ingredients

  • Corn for popcorn |  to taste
  • Oil | 2 tablespoon
  • molasses | 2 tablespoon
  • cream | 2 tablespoon

Recipe

  1. Prepare the popcorn with the oil as usual.
  2. In a pan, place the cream and molasses and cook over medium heat until it turns into a thick syrup.
  3. Pour the mixture while still hot over the popcorn and stir well to mix everything.

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