Popcorn with cream and molasses
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- Corn for popcorn | to taste
- Oil | 2 tablespoon
- molasses | 2 tablespoon
- cream | 2 tablespoon
- Prepare the popcorn with the oil as usual.
- In a pan, place the cream and molasses and cook over medium heat until it turns into a thick syrup.
- Pour the mixture while still hot over the popcorn and stir well to mix everything.
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