Popcorn with cream and molasses

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By

@islainemacena

View in original language

(Português)

10 min(s)

1 servings

Ingredients

• Corn for popcorn |  to taste
• Oil | 2 tablespoon
• molasses | 2 tablespoon
• cream | 2 tablespoon

Recipe

1. Prepare the popcorn with the oil as usual.
2. In a pan, place the cream and molasses and cook over medium heat until it turns into a thick syrup.
3. Pour the mixture while still hot over the popcorn and stir well to mix everything.

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