Share
- Ingredients
- Recipe
- 300 g popped popcorn to taste
- 2 cup of sugar to taste
- 250 g white chocolate to taste
- 250 g of nest to taste
- Bring the sugar to a boil and let it caramelize.
- Mix the popped popcorn into the caramel
- Place the white chocolate in a bain-marie to allow it to melt.
- Mix the white chocolate in the popcorn sprinkle the nest in the popcorn
Did you like this recipe?
You may also like
Delicious cod salad
Potato Dumpling
By
codfish salad
By
indian bread
By