popcorn to the nest

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By

@perola15

View in original language

(Português)

25 min(s)

5 servings

Ingredients

• 300 g popped popcorn |  to taste
• 2 cup of sugar |  to taste
• 250 g white chocolate |  to taste
• 250 g of nest |  to taste

Recipe

1. Bring the sugar to a boil and let it caramelize.
2. Mix the popped popcorn into the caramel
3. Place the white chocolate in a bain-marie to allow it to melt.
4. Mix the white chocolate in the popcorn sprinkle the nest in the popcorn

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