popcorn to the nest
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- 300 g popped popcorn | to taste
- 2 cup of sugar | to taste
- 250 g white chocolate | to taste
- 250 g of nest | to taste
- Bring the sugar to a boil and let it caramelize.
- Mix the popped popcorn into the caramel
- Place the white chocolate in a bain-marie to allow it to melt.
- Mix the white chocolate in the popcorn sprinkle the nest in the popcorn
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