Share
- Ingredients
- Recipe
- Condensed milk1 can(s)
- Measure of liquid milk2 can(s)
- Coconut Milk200 ml
- Corn starch1/2 cup
- Sugar1 cup
- plum1 cup
- Water1 cup
- Mix condensed milk, liquid milk, coconut milk and starch in a pan and bring to the boil, stirring constantly until you get a cream.
- Pour into a mold and take it to the fridge
- Mix the plums, sugar and water in a pan and stir until you get a syrup.
- With the cream firm, pour it into a tray and add the syrup.
Tags
Did you like this recipe?
You may also like
sensational farofa
Coconut cake
Fit Pancake with Leek
healthy corn cake
