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Plum Cake


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Tempo de preparo

40 min(s)


12 servings

Wguicleide Moura

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Sugar1 cup
  • Wheat flour2 cup
  • plum5 unit(s)
  • Yeast powder1 tablespoon
  • Milk1 cup
  1. In the blender, beat the plum with the egg, sugar and oil, beat for 2 minutes.
  2. In a bowl, place the wheat flour and mix with the blender dough.
  3. Then put the yeast in the powder. Mix
  4. Pour into a greased and floured form
  5. Bake in a preheated 180 degree oven for 25 to 30 minutes.
  6. Roof
  7. 1 box of condensed milk
  8. 1 box of sour cream
  9. 7 plums without pits
  10. Blend everything in a blender and pour over the cake.
  11. It's light and delicious

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