Plum Cake

Photo of the Plum Cake – recipe of Plum Cake on DeliRec

Plum Cake

Name: Plum Cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 Porções
Ingredients: 2 cup Wheat Flour; 4 unit(s) Eggs; 1 cup Sugar; 1/3 cup Warm Milk; 2 tablespoon Butter; 1 can(s) Dulce de Leche; 200 g Plum; 1 tablespoon Baking Powder; 1 can(s) whipped cream; 3 tablespoon Icing Sugar

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

8 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Wheat Flour2 cup
Eggs4 unit(s)
Sugar1 cup
Warm Milk1/3 cup
Butter2 tablespoon
Dulce de Leche1 can(s)
Plum200 g
Baking Powder1 tablespoon
whipped cream1 can(s)
Icing Sugar3 tablespoon

Place the butter and sugar in a mixer and beat until creamy. Add the eggs and beat some more and put the wheat flour and milk and beat.
Finally put the baking powder and mix with a fue and put it in a greased form and bake until the cake is golden. Wait to cool down.
In the mixer put the dulce de leche and beat for 3 minutes and then put the plums cut into cubes. And mix. Cut the cake in half and put the stuffing.
In a mixer, beat the whipped cream with the icing sugar until stiff. Spread all the chantilly on the cake and top you can also put plums. Take to freeze before serving for 20 minutes.

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Plum Cake

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