Plum and Wine Cake (Northeast Wedding Cake)

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Plum and Wine Cake (Northeast Wedding Cake)

Name: Plum and Wine Cake (Northeast Wedding Cake)
Prep time: 2 h
Total time: 2 h
Yield: 40 Porções
Ingredients: 100 g Pitted Plum; 100 g Raisins; 100 g Candied fruit; 200 ml Sweet wine or muscatel; 6 cup Wheat w/ Yeast; 100 g Chocolate powder 50%; 200 mg Margarine; 2 cup Sugar; 6 unit(s) Eggs

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

40 servings

Canal Morena

@morenaeseusfilhotes

Ingredients
Recipe

Pitted Plum100 g
Raisins100 g
Candied fruit100 g
Sweet wine or muscatel200 ml
Wheat w/ Yeast6 cup
Chocolate powder 50%100 g
Margarine200 mg
Sugar2 cup
Eggs6 unit(s)

The day before, place the plums, raisins, candied fruit and wine in a closed container.
Next, beat the mixture left in the wine in the blender, thus forming a paste.
With the rest of the ingredient, beat a normal cake adding the blender paste
Oven at 180 degrees About 1 hour and a half

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Plum and Wine Cake (Northeast Wedding Cake)

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