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Plum and Wine Cake (Northeast Wedding Cake)

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Plum and Wine Cake (Northeast Wedding Cake)

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View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

40 servings

Ingredients

  • Pitted Plum | 100 g
  • Raisins | 100 g
  • Candied fruit | 100 g
  • Sweet wine or muscatel | 200 ml
  • Wheat w/ Yeast | 6 cup
  • Chocolate powder 50% | 100 g
  • Margarine | 200 mg
  • Sugar | 2 cup
  • Eggs | 6 unit(s)

Recipe

  1. The day before, place the plums, raisins, candied fruit and wine in a closed container.
  2. Next, beat the mixture left in the wine in the blender, thus forming a paste.
  3. With the rest of the ingredient, beat a normal cake adding the blender paste
  4. Oven at 180 degrees About 1 hour and a half

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