Plum and Wine Cake (Northeast Wedding Cake)

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By

@morenaeseusfilhotes

View in original language

(Português)

2 hour(s)

40 servings

Ingredients

• Pitted Plum | 100 g
• Raisins | 100 g
• Candied fruit | 100 g
• Sweet wine or muscatel | 200 ml
• Wheat w/ Yeast | 6 cup
• Chocolate powder 50% | 100 g
• Margarine | 200 mg
• Sugar | 2 cup
• Eggs | 6 unit(s)

Recipe

1. The day before, place the plums, raisins, candied fruit and wine in a closed container.
2. Next, beat the mixture left in the wine in the blender, thus forming a paste.
3. With the rest of the ingredient, beat a normal cake adding the blender paste
4. Oven at 180 degrees About 1 hour and a half

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