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🧁Sweet

🍲Few ingredients

platter grape bonbon

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In a partnership with

@delirec

By

@moniqueterraa

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Seedless green grape | 1/2 kg
• condensed milk | 2 unit(s)
• Sour cream | 4 unit(s)
• Chocolate powder 70% | 4 tablespoon
• Powdered milk | 4 tablespoon

Recipe

1. Clean grapes, cut them in half and put them on a platter (shape).
2. nest brigadier In a pan: put 1 box of condensed milk, 2 boxes of cream and powdered milk. Mix and turn on medium-low fire, always stirring so you don't stick. It will be ready when it boils, unsticking from the pan, until it thickens.
3. Bitter Brigadier In a pan: put 1 box of condensed milk, 2 boxes of cream and chocolate powder. Mix and turn on medium-low fire, always stirring so you don't stick. It will be ready when it boils, unsticking from the pan, until it thickens.
4. Just put together the layers: fruit, nest milk brigadeiro, ganache and sprinkle chocolate powder to decorate.
5. Leave it in the fridge to freeze for 1 hour. Ready!!

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