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platter candy

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Bianca Dos

@biancasilvalar
  • Ingredients
  • Recipe
  • Candies of your choice6 unit(s)
  • Milk1 l
  • Condensing milk2 unit(s)
  • Sour cream2 unit(s)
  • Maizena6 tablespoon
  • Vanilla essence to taste
  • Eggs2 unit(s)
  • Chocolate powder of your choice4 tablespoon
  1. For the white cream, add 500 ml of milk, the vanilla essence, 1 egg, 3 tablespoons of cornstarch, 1 condensed milk and 1 cream to the blender. low and turn off as soon as the cream starts to thicken. In Reserve.
  2. For the chocolate cream, add the rest of the ingredients (except the chocolates) to the blender, beat everything for 5 minutes and take it to low fire in a non-stick pan, crumble the chocolates and take it to the fire until the mixture starts to thicken.
  3. On a platter, pour the white cream and then the chocolate cream. Decorate as you prefer. Take it to the fridge and after ice cream, just serve.

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