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pistachio pudding

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pistachio pudding


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Tempo de preparo

60 min(s)


7 servings

Nilo Madureira

  • Ingredients
  • Recipe
  • condensed milk400 g
  • Pistachio Paste70 g
  • Heavy cream100 ml
  • Egg120 g
  1. Add all ingredients into a thermomix or blender and blend until smooth.
  2. Strain the mixture so that it does not taste like an egg.
  3. Grease the mold with olive oil, pour the strained mixture into the mold.
  4. Bake for 50 min at 115°C

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