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pink pudding


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Tempo de preparo

16 min(s)


12 servings

Elizangela Nazario

  • Ingredients
  • Recipe
  • Strawberry Jelly3 unit(s)
  • Hot water450 ml
  • Cold water400 ml
  • Milk powder3 cup
  1. In the blender, beat the gelatin with hot water, add the ice water and the powdered milk and beat again.
  2. Unite the shape with oil (optional to make syrup) pour the liquid and take it to the fridge for approximately two hours, after unmold and serve.

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