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PINK PANTHER PUDDING
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Isabela Nascimento
@cantinhodaisah_- Ingredients
- Recipe
- condensed milk1 can(s)
- sour cream1 can(s)
- colorless packet of unflavored pink gelatin1 unit(s)
- hot water5 tablespoon
- Place the condensed milk and cream in a blender and blend.
- While mixing the ingredients in the blender, dissolve the gelatin in the hot water in a bowl.
- Once dissolved, put it to beat together with the other ingredients that are beating.
- Beat for 5 minutes.
- Pour into a pudding mold and place in the fridge. In about 3 hours your dessert will be ready.
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