PINEAPPLE VERRINE

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PINEAPPLE VERRINE

Name: PINEAPPLE VERRINE
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 250 ml Bacaxi; 1 unit(s) Strawberry flavored gelatin; 1 unit(s) Pineapple flavored gelatin; 1 can(s) Condensed milk; 250 ml Milk; 150 g Cream cheese; 1 cup Sugar

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Lene Moura

@lene_moura

Ingredients
Recipe

Bacaxi250 ml
Strawberry flavored gelatin1 unit(s)
Pineapple flavored gelatin1 unit(s)
Condensed milk1 can(s)
Milk250 ml
Cream cheese150 g
Sugar1 cup

Cut the pineapple into cubes in a pan put the pineapple and the sugar let it become like a sweet syrup. Let cool After making the strawberry-flavored gelatin (as it is on the back of the bag) place it in a glass or a refractory with some pineapple cubes, take it to the freezer. Meanwhile, place the condensed milk, the milk and the cream cheese and the dissolved pineapple flavored gelatin in a blender. Take the first one that is in the freezer and put the cold cream on top of the already firm consistency. Take it back to the freezer and serve after the consistency is homogeneous. Enjoy your food

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PINEAPPLE VERRINE

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