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PINEAPPLE VERRINE
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Lene Moura
@lene_moura- Ingredients
- Recipe
- Bacaxi250 ml
- Strawberry flavored gelatin1 unit(s)
- Pineapple flavored gelatin1 unit(s)
- Condensed milk1 can(s)
- Milk250 ml
- Cream cheese150 g
- Sugar1 cup
- Cut the pineapple into cubes in a pan put the pineapple and the sugar let it become like a sweet syrup. Let cool After making the strawberry-flavored gelatin (as it is on the back of the bag) place it in a glass or a refractory with some pineapple cubes, take it to the freezer. Meanwhile, place the condensed milk, the milk and the cream cheese and the dissolved pineapple flavored gelatin in a blender. Take the first one that is in the freezer and put the cold cream on top of the already firm consistency. Take it back to the freezer and serve after the consistency is homogeneous. Enjoy your food
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