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pineapple sorbet

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pineapple sorbet

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Tempo de preparo

40 min(s)


10 servings


  • Pineapple | 1 unit(s)
  • Water | 100 ml
  • Mint |  to taste
  • Honey | 1 tablespoon


  1. Place all the ingredients in the food processor and blend until smooth. Place in the freezer for at least 40 minutes to set.
  2. Remove. Serve with the help of an ice cream scoop and cookie crumbs to give the final touch.

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