Pineapple pie

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Pineapple pie

Name: Pineapple pie
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 300 g Wheat flour; 4 unit(s) Eggs; 200 ml Natural pineapple juice; 250 g Margarine or butter; 1 tablespoon Yeast; 300 g Sugar; 1 unit(s) Pineapple; to taste Sugar syrup

🇧🇷Brazil

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(Português)

50 min(s)

12 servings

coomidadossonhos

@comidadossonhos

Ingredients
Recipe

Wheat flour300 g
Eggs4 unit(s)
Natural pineapple juice200 ml
Margarine or butter250 g
Yeast1 tablespoon
Sugar300 g
Pineapple1 unit(s)
Sugar syrup to taste

In the blender place the eggs, butter and sugar to liquefy, then add the flour and pineapple juice, finally put the yeast.
Take a round roasting pan and cover with the syrup, peel the pineapple, cut slices and line the roast, done and, put the dough.
Bake in a preheated oven at 180 degrees for 30 minutes. Wait for it to cool and remove from the pan.

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Pineapple pie

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