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Natural pineapple juice
Margarine or butter
In the blender place the eggs, butter and sugar to liquefy, then add the flour and pineapple juice, finally put the yeast.
Take a round roasting pan and cover with the syrup, peel the pineapple, cut slices and line the roast, done and, put the dough.
Bake in a preheated oven at 180 degrees for 30 minutes. Wait for it to cool and remove from the pan.
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