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Pineapple pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

20 servings

Monique de

@lar_da.nique
  • Ingredients
  • Recipe
  • Sugar1 cup
  • Margarine100 g
  • Eggs4 unit(s)
  • Milk1 cup
  • Wheat flour3 cup
  • Yeast1 tablespoon
  • Sugar2 cup
  • Pineapple1 unit(s)
  1. Syrup: Melt the 2 cups of sugar in a round baking dish (make a caramel). Remove from fire. Cut the pineapple into slices and distribute over the syrup. Reserve
  2. Pasta: In the bowl, place the sugar, eggs and butter and mix. Add the milk and beat until you get a homogeneous cream. Add the flour and beat again. Add the yeast. Place the dough obtained on the reserved baking sheet. Bake in a preheated oven at 180°C until golden.

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