Pineapple pie

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By

@lar_da.nique

View in original language

(Português)

40 min(s)

20 servings

Ingredients

• Sugar | 1 cup
• Margarine | 100 g
• Eggs | 4 unit(s)
• Milk | 1 cup
• Wheat flour | 3 cup
• Yeast | 1 tablespoon
• Sugar | 2 cup
• Pineapple | 1 unit(s)

Recipe

1. Syrup: Melt the 2 cups of sugar in a round baking dish (make a caramel). Remove from fire. Cut the pineapple into slices and distribute over the syrup. Reserve
2. Pasta: In the bowl, place the sugar, eggs and butter and mix. Add the milk and beat until you get a homogeneous cream. Add the flour and beat again. Add the yeast. Place the dough obtained on the reserved baking sheet. Bake in a preheated oven at 180°C until golden.

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