pineapple mousse

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pineapple mousse

Name: pineapple mousse
Prep time: 15 min
Total time: 15 min
Yield: 8 Porções
Ingredients: 1 unit(s) Pineapple (juice); 2 unit(s) Pineapple Jelly; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 tablespoon Pineapple essence; 2 cup Water; 1 cup Pineapple (cubes)

🇧🇷Brazil

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(Português)

15 min(s)

8 servings

Casa Das

@csadasdelicias

Ingredients
Recipe

Pineapple (juice)1 unit(s)
Pineapple Jelly2 unit(s)
Condensed milk1 can(s)
Sour cream1 can(s)
Pineapple essence1 tablespoon
Water2 cup
Pineapple (cubes)1 cup

In the blender, place the pineapple to beat with the water for 10 minutes, strain, removing all the liquid and reserve it in a bowl.
Wash the blender and add the condensed milk, the cream, the gelatin, the pineapple essence and the pineapple juice.
Beat for 10 minutes
In a refractory or bowl, place the pineapple pieces and the beaten liquid and take it to the freezer for 3 hours and serve.

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pineapple mousse

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