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Pineapple Ice Cream
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
10 servings
Ana Paula
@acasa430_- Ingredients
- Recipe
- Pineapple1 unit(s)
- Pineapple flavored gelatin2 unit(s)
- Sour cream2 unit(s)
- Condensed milk1 unit(s)
- Water500 ml
- Peel the pineapple, and cut into cubes. In a pan, place the pineapple and 500 ml of water and bring to a boil. When it boils count to 10 and turn off.
- When it's warm, add the jellies and mix until completely dissolved.
- After it is cold, add the condensed milk and the creams, mixing everything very well.
- Then transfer it to a marinex or even glasses and leave it in the fridge for about 4 hours until it takes on consistency. It's wonderfully refreshing.
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