Share
Pineapple Ice Cream
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
8 servings
Silvana Ferreira
@silvanalj- Ingredients
- Recipe
- Pineapple1 unit(s)
- Sugar1/2 cup
- Water2 cup
- condensed milk1 can(s)
- Unflavored gelatin1 unit(s)
- Prepare the pineapple-flavored gelatin as shown on the envelope, set aside. In a pan put the chopped pineapple in cubes, the water and the sugar. Boil for 15 minutes and set aside. In the blender, place the condensed milk, the cream, the pineapple flavored gelatin and beat well, until it is very uniform. Incorporate the cream into the cooked pineapple, mixing well. In a glass refractory, put the ready cream and take it to the fridge for 4 to 5 hours. Remove when serving.
Did you like this recipe?
You may also like
grilled cauliflower
Shredded beef with broccoli piamontese rice
Cornflour biscuit
Pasta in Alfredo Sauce with Chicken
