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Pineapple Ice Cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
elizabeti carvalho
@casinhadabety184- Ingredients
- Recipe
- Pineapple1 unit(s)
- Sugar1 cup
- Water1 l
- Pineapple Jelly2 unit(s)
- Sour cream1 can(s)
- Cut the pineapple in comics, boil with the water and sugar for 15 minutes then reserve the pineapple in a refractory.
- Dissolve the gelatin in the pineapple cooking water and put it in a blender with the cream and blend for approximately 5 minutes.
- Pour into the refractory with the pineapple and take it to the fridge for 1 hour.
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