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Pineapple ice cream đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
12 servings
Dana
@danacleisla- Ingredients
- Recipe
- Pineapple1 unit(s)
- Condensed milk2 unit(s)
- Sour cream2 unit(s)
- Pineapple Juice Powder1 unit(s)
- Sugar 1 cup and a half1 cup
- Mousse: In a blender, beat the condensed milk, the cream and the pineapple juice powder
- In the fire, take your pineapple cut into cubes with sugar and stir over medium heat until your pineapple dries. Always stirring so it doesn't burn
- Assembly: a layer of your mousse Another layer of pineapple and finish with another layer of mousse. Place pineapple pieces on top for decoration, and refrigerate for 2 hours It is best to serve it chilled.
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