Pineapple Ice Cream

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Pineapple Ice Cream

Name: Pineapple Ice Cream
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 unit(s) medium pineapple; 2 cup Sugar; 3 unit(s) Condensing milk; 100 ml Water; 1 unit(s) Artificial Pineapple Flavored Juice Powder; 2 unit(s) Sour cream

🇧🇷Brazil

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(Português)

30 min(s)

8 servings

Bianca Dos

@biancasilvalar

Ingredients
Recipe

medium pineapple1 unit(s)
Sugar2 cup
Condensing milk3 unit(s)
Water100 ml
Artificial Pineapple Flavored Juice Powder1 unit(s)
Sour cream2 unit(s)

Cut the pineapple into cubes, pour it into a pan and bring to a low heat along with the sugar for 25 minutes. After that time, turn off the heat, pour into a sieve and set aside.
In the blender add the powdered juice and 100ml of water, beat for 2 minutes, then add 2 condensed milk and 2 cream and beat for 5 minutes at maximum speed.
In a container add the pineapple and 1 can of condensing milk and mix well.
On a platter or in individual portions, make a layer of the pineapple mixture with condensing milk, add the liquid from the blender and finish with the rest of the pineapple.
Freeze for 4 hours and it will be ready to serve.

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Pineapple Ice Cream

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