Ingredients
- Pineapple | 1 unit(s)
- Water | 500 ml
- Sour cream | 1 can(s)
- Condensed milk | 1 can(s)
- Gelatin | 1 unit(s)
Recipe
- Peel the pineapple, cut it into cubes, bring it to a boil with the water and when it's cooked add the cream, the condensed milk, if you like it sweeter I put the whole condensed milk, and finally the gelatin, stir well and turn off the heat. fire, wait for it to cool down a little.
- I put it in a refractory and take it to the fridge until it is firm.
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