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- 400 grams of pineapple, a cup of sugar, 2 tablespoons of powdered milk, 250 ml of hot water, 1 can of cream, 1 can of condensed milk 40 grams of pineapple flavored gelatin1700 kg
- Chop the pineapple into small cubes, put it in a pan along with the sugar and bring to a boil. After it boils, leave it on the fire for ten minutes and stir from time to time. Turn off the heat and separate the pineapple syrup with the help of a sieve. Take the syrup that came out of the pineapple and put it in the blender, add the gelatin and the hot water and hit. Then put the two spoons of powdered milk, cream and condensed milk. After beating for six minutes, place half of the mixture in a refractory and spread the cubed pineapples on top and pour the other half of the pineapple cream. Place in the fridge and leave for approximately three hours.
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