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Pineapple Chocolate Mousse

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Pineapple Chocolate Mousse


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Tempo de preparo

40 min(s)


3 servings

Delva Maria

  • Ingredients
  • Recipe
  • Condensed milk350 g
  • Sour cream350 g
  • Pineapple juice2 unit(s)
  • Dark chocolate300 g
  • Sour cream (to melt with the chocolate)200 g
  1. In a bowl, mix together the condensed milk and the cream.
  2. Gradually add the juice and mix well
  3. Add to serving platters to taste and refrigerate for 30 minutes.
  4. In a pan, add the chocolate and cream.
  5. Microwave every 5 minutes until the chocolate is completely melted.
  6. Once melted, add the chocolate over the mousse.

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