Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Dessert recipes / 

Pineapple Cake With Coconut

Imprimir
Compartilhar
Photo of the Pineapple Cake With Coconut – recipe of Pineapple Cake With Coconut on DeliRec
Avançar lista

Pineapple Cake With Coconut

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

150 min(s)

Porções

25 servings

Ingredients

  • Sponge Cake Dough: Eggs | 8 unit(s)
  • Sugar | 300 g
  • Milk | 200 ml
  • Butter | 50 g
  • Wheat flour | 400 g
  • Yeast | 1 tablespoon
  • Pineapple cream with coconut: condensed milk | 560 g
  • Milk | 2 l
  • Maizena | 50 g
  • Gem | 200 g
  • Fresh Coconut | 300 g
  • Fresh cream | 300 ml
  • Chopped Ripe Pineapples | 2 unit(s)
  • Sugar | 300 g
  • Water | 1 l
  • Whipped cream: sour cream | 250 g
  • Icing sugar | 25 g
  • Finishing: fresh coconut | 300 g
  • Aluminum foil | 1 unit(s)
  • Bread | 1 unit(s)

Recipe

  1. Beat the whole eggs until doubled in volume. When it is very light, add the sugar and beat for another 2 minutes.
  2. In a pan, heat the milk with the butter until it boils.
  3. Gradually add the yeasted flour, the warmed milk and butter to the mixer, mixing lightly with a crusty bread.
  4. Grease the mold with butter and sprinkle with flour.
  5. Bake at 180 ° for 20 minutes.
  6. Cream: in a pan, add the condensed milk, the milk, the cornstarch, the yolk and the fresh coconut.
  7. Place in the oven on low until it thickens.
  8. Add the fresh cream, mix and set aside.
  9. Cook the pineapples with the sugar.
  10. When it's at the point of compote, add the water. Let it boil.
  11. Using a sieve, drain the syrup and set aside.
  12. Mix the coconut cream with the pineapple compote, let it cool to fill the cake.
  13. Whipped cream: with a mixer, beat the cream and sugar until you reach the whipped cream point.
  14. Finishing: Cut the dough in half.
  15. Drizzle the cake batter with the syrup.
  16. Fill the cake with the coconut cream with pineapple.
  17. Cover the cake with whipped cream and decorate with fresh coconut.
  18. Leave in the fridge for 24 hours before cutting into square pieces and wrapping in aluminum foil.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Pineapple cake on the DeliRec recipe website

Pineapple cake

Recipe of Pineapple pie on the DeliRec recipe website

Pineapple pie

Recipe of pineapple delight on the DeliRec recipe website

pineapple delight

Recipe of Pineapple and Coconut Pudding on the DeliRec recipe website

Pineapple and Coconut Pudding

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: