Pineapple cake 🍍 caramel

Photo of the Pineapple cake 🍍 caramel – recipe of Pineapple cake 🍍 caramel on DeliRec

Pineapple cake 🍍 caramel

Name: Pineapple cake 🍍 caramel
Prep time: 20 min
Total time: 20 min
Yield: 15 Porções
Ingredients: 4 unit(s) Eggs; 340 g 2 cups of plain yogurt; 240 g 1 1/2 cup caster sugar; 150 ml 3/4 cup oil; 25 g 2 tablespoons of pineapple flavored gelatin powder; 300 g 3 cups of wheat flour; 14 g 1 tablespoon of baking powder; 100 ml 1/2 cup pineapple juice concentrate; to taste Pineapple slices; 320 g 2 cups of granulated sugar; 200 ml 1 cup of water

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

15 servings

Ju Favarato

@amoreceitas

Ingredients
Recipe

Eggs4 unit(s)
2 cups of plain yogurt340 g
1 1/2 cup caster sugar240 g
3/4 cup oil150 ml
2 tablespoons of pineapple flavored gelatin powder25 g
3 cups of wheat flour300 g
1 tablespoon of baking powder14 g
1/2 cup pineapple juice concentrate100 ml
Pineapple slices to taste
2 cups of granulated sugar320 g
1 cup of water200 ml

In a pan put 2 cups of granulated sugar and stir until melted and caramelized. Add the hot water and stir until all the sugar dissolves.
Pour the caramel syrup into a rectangular tray, place the pineapple slices and set aside.
In a bowl, place the eggs, 1 1/2 cup of granulated sugar, gelatin and beat until light and fluffy.
Add the oil, pineapple juice, flour, natural yogurt and beat until you get a homogeneous mixture. Add the yeast and mix gently to incorporate.
Pour all the dough over the pineapple syrup and bake in a preheated oven at 200°C for 55 minutes. Unmold warm and serve.
You can also watch the video.

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Pineapple cake 🍍 caramel

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