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Pineapple cake

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Pineapple cake


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Tempo de preparo

45 min(s)


12 servings


  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Margarine2 tablespoon
  • Milk1 cup
  • Wheat Flour2 cup
  • Baking Powder1 tablespoon
  • Pineapple1 unit(s)
  1. In the battery, first beat the eggs, margarine and sugar, after turning into a cream, add the milk and wheat flour, and two pieces of pineapple to flavor the dough. Beat some more and lastly add the baking soda and mix with the spoon lightly.
  2. In the pan melt the sugar until it forms a caramel.
  3. In a greased form, place the pineapple slices, on top of the sugar that has just melted and lastly the cake dough.
  4. Take to bake in preheated oven at 180 degrees for 35 to 40 minutes or until the dough is golden.

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