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Pineapple cake

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Pineapple cake


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Tempo de preparo

1 hour(s)


5 servings

Pollyana Santos

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Eggs3 unit(s)
  • Margarine2 tablespoon
  • Milk200 ml
  • Yeast1 tablespoon
  • Sugar1 tablespoon
  • Pineapple1 unit(s)
  • Wheat flour1 cup
  1. Beat the eggs, sugar, margarine in the blender and then add the flour little by little. Finally the yeast, beat well until you get a smooth dough without balls. In the cake pan, place the sugar directly in the pan and melt until it turns into a caramel. Wait to cool, put the pineapple you cut and add all the dough and put it to bake. In the oven at 200°C, bake for 50 minutes.

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