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Pineapple cake

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Pineapple cake

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Tempo de preparo

1 hour(s)


10 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Wheat Flour1.5 cup
  • Sugar3.5 cup
  • Milk1 cup
  • Egg3 unit(s)
  • Butter2 tablespoon
  • Baking Powder1 tablespoon
  • Sliced pineapple1 unit(s)
  1. Beat the eggs, 2 cups of sugar, the milk, the butter in a blender and gradually add the wheat flour, until you have a very smooth dough. Add the yeast and just mix well.
  2. In one form, melt the rest of the sugar until it starts to caramelize. Place the pineapple slices.
  3. Pour the dough from the blender and bake for about 40 minutes.
  4. Develop the warm cake.

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