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Pineapple cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Wheat Flour1.5 cup
- Sugar3.5 cup
- Milk1 cup
- Egg3 unit(s)
- Butter2 tablespoon
- Baking Powder1 tablespoon
- Sliced pineapple1 unit(s)
- Beat the eggs, 2 cups of sugar, the milk, the butter in a blender and gradually add the wheat flour, until you have a very smooth dough. Add the yeast and just mix well.
- In one form, melt the rest of the sugar until it starts to caramelize. Place the pineapple slices.
- Pour the dough from the blender and bake for about 40 minutes.
- Develop the warm cake.
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