Pinch Of Guava
View in original language
In a bowl, mix the flour, butter and sugar until crumbs form.
Add the eggs and mix.
Add the water little by little, until you form a smooth and homogeneous mass.
If necessary, add more water.
Wrap in plastic wrap and place in the fridge for 20 minutes.
Roll out the dough with a rolling pin and, with a cookie cutter, cut 5 cm circles.
Place a cube of guava in the center of each circle and join the ends over it, giving a light pinch.
Place on a baking sheet and bake in a preheated oven for 20 minutes.
Sprinkle with icing sugar and serve.
Did you like this recipe?