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Pie of passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
Geise Evelyn
@geiseevelyn- Ingredients
- Recipe
- Maizena Biscuit150 g
- Margarine at room temperature3 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- passion fruit3 unit(s)
- Dough: crush the Maizena wafer in the blender or processor until it becomes a flour after that put it in a bowl and add the margarine gradually until you squeeze it in your hand and I was able to shape the dough.
- Stuffing: remove the pulp of two passion fruit if you wish, you can strain to remove the seed and place it in the blender along with the condensed milk and cream, beat until the cream is firm.
- In a removable bottom roast, place the dough and model making a layer on the bottom and around the roast, take it to the oven for 10 minutes remove from the oven let it cool put the passion fruit mousse and to finish put passion fruit with seeds on top.
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