Pie chocolate mousse

Photo of the Pie chocolate mousse – recipe of Pie chocolate mousse on DeliRec

Pie chocolate mousse

Name: Pie chocolate mousse
Prep time: 5 h
Total time: 5 h
Yield: 8 Servings
Ingredients: 2 unit(s) Cornstarch Cookie Package; 5 tablespoon Unsalted butter; 1 unit(s) Dark chocolate bar; 3 unit(s) Clara; 1 can(s) Whey-free cream; 3 tablespoon Sugar

🇧🇷Brazil

•

View in original language

(Português)

5 hour(s)

8 servings

Sofia Luque

@sofialuque

Ingredients
Recipe

Cornstarch Cookie Package2 unit(s)
Unsalted butter5 tablespoon
Dark chocolate bar1 unit(s)
Clara3 unit(s)
Whey-free cream1 can(s)
Sugar3 tablespoon

PASTA: 1- Grind the cookies in the blender until they turn into a farofa 2- Put the farofa in a bowl and add the butter 3- Incorporate with your fingers until it becomes a homogeneous mass 4- Place the dough in a mold, covering all the space (bottom and sides) 5- Bake for 10 minutes at 180°C and let the dough cool
FILLING: 1- Melt the chocolate in a bain-marie 2- Add the cream and set aside 3- Beat the egg whites and add the sugar little by little, until it turns into a meringue
FINALIZATION: 1- Combine the chocolate ganache with the meringue 2- Pour over the dough 3- Leave it in the fridge for at least 4 hours 4- Serve :)

Did you like this recipe?

Pie chocolate mousse

Tags

Did you like this recipe?

You may also like