Brazil

Eggs

Dark chocolate

Butter

Sugar

Wheat flour

Petit Gateau

Derreta a manteiga e o chocolate meio amargo

Misture todos os ingredientes com o chocolate e a manteiga derretida, até tudo ficar homogêneo

Mix all the ingredients with the chocolate and the melted butter, until everything is homogeneous.

Unte as forminhas (ou hanekin) com manteiga e cacau em pó.
Coloque a massa até a metade e leve para assar em forno pré aquecido a 200° 
5/7 minutos dependendo do tamanho da sua forminha (hamekin)




Grease the molds (or hanekin) with butter and cocoa powder.
Put the dough up to half and take it to bake in a preheated oven at 200°
5/7 minutes depending on the size of your pan (hamekin)




Quando estiver assado nas laterais e ainda sim, molinho no meio, está no ponto de tirar.

Sirva quente com uma bola de sorvete da sua preferência.

When it's roasted on the sides and still soft in the middle, it's ready to take off.

Serve hot with a scoop of ice cream of your choice.

Petit Gateau

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