Petit Gateau

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Petit Gateau

Name: Petit Gateau
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 200 g Dark chocolate; 2 tablespoon unsalted butter; 1/4 cup Sugar; 2 tablespoon Wheat flour; 2 unit(s) Whole Eggs (skin off the yolk); 2 unit(s) Gems

🇧🇷Brazil

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(Português)

30 min(s)

8 servings

Letícia Toledo

@lele_ttoledo

Ingredients
Recipe

Dark chocolate200 g
unsalted butter2 tablespoon
Sugar1/4 cup
Wheat flour2 tablespoon
Whole Eggs (skin off the yolk)2 unit(s)
Gems2 unit(s)

Melt the butter and chocolate in a bain-marie.
Whisk the eggs and yolks with the sugar in a stand mixer until light and fluffy.
Add the melted chocolate and wheat flour, mixing with a spatula.
Then, grease the pie pans, pass wheat flour and put the dough.
Preheat the oven and bake for 6 to 10 minutes (on high heat) until the dumplings have risen, but the middle should be soft.
Unmold while still hot.
Serve directly on the plate, accompanied with cream ice cream.

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Petit Gateau

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