Brazil

200 g semi-sweet chocolate 2 tablespoons unsalted butter 1/4 cup sugar 2 level tablespoons wheat flour 2 whole eggs (skin off the yolk) 2 egg yolks

Petit Gateau

Derreta a manteiga e o chocolate em banho-maria
Bater os ovos e as gemas com açúcar na batedeira até ficar bem claro
Junte o chocolate derretido e a farinha de trigo, misturando com uma espátula
Depois, unte as forminhas de empadinha, passe trigo e coloque a massa
Pré-aqueça o forno e leve para assar de 6 a 10 minutos em fogo alto até os bolinhos crescerem, mas o meio deve ficar molinho
Deve-se desenformar quente
Diretamente no prato acompanhado com sorvete de creme

Melt the butter and chocolate in a bain-marie
Beat the eggs and yolks with sugar in a mixer until light and fluffy.
Add the melted chocolate and wheat flour, mixing with a spatula.
Then, grease the pie pans, pass wheat and put the dough
Preheat the oven and bake for 6 to 10 minutes on high heat until the dumplings have risen, but the middle should be soft.
It must be unmold hot
Directly on the plate accompanied with cream ice cream

Petit Gateau

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