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- Ingredients
- Recipe
- 200 g semi-sweet chocolate 2 tablespoons unsalted butter 1/4 cup sugar 2 level tablespoons wheat flour 2 whole eggs (skin off the yolk) 2 egg yolks200 g
- Melt the butter and chocolate in a bain-marie Beat the eggs and yolks with sugar in a mixer until light and fluffy. Add the melted chocolate and wheat flour, mixing with a spatula. Then, grease the pie pans, pass wheat and put the dough Preheat the oven and bake for 6 to 10 minutes on high heat until the dumplings have risen, but the middle should be soft. It must be unmold hot Directly on the plate accompanied with cream ice cream
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