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Petit Gateau


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Tempo de preparo

30 min(s)


6 servings

Izabela Dolabela

  • Ingredients
  • Recipe
  • Dark chocolate150 g
  • Eggs4 unit(s)
  • Wheat flour100 g
  • Refined sugar50 g
  • Butter100 g
  • Cocoa powder and butter for greasing to taste
  1. Melt the chocolate and butter in a bain-marie (off the heat).
  2. After cooling the chocolate mixture, add the eggs, then the sugar and finally the wheat flour (sifted and little by little).
  3. Grease the molds with butter and sprinkle with the chocolate powder.
  4. Place in preheated oven at 250 degrees for about 8 minutes.

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