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Perfect whipped cream! sweet in the right measure
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Nicole Girardi
@niemcasa- Ingredients
- Recipe
- Fresh cream250 ml
- Icing sugar2 tablespoon
- Vanilla paste (or extract)1 tablespoon
- In the mixer add the cream. Tip: the colder the better!
- Start beating on medium speed, add the sugar one spoonful at a time.
- Add the vanilla and increase the speed to maximum
- Beat until stiff peaks form, about 2 minutes. Be careful not to beat it too much, otherwise it will separate.
- Serve chilled with fruit, or as a filling and topping for cakes.
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