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Perfect whipped cream! sweet in the right measure

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Perfect whipped cream! sweet in the right measure

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Ingredients

  • Fresh cream | 250 ml
  • Icing sugar | 2 tablespoon
  • Vanilla paste (or extract) | 1 tablespoon

Recipe

  1. In the mixer add the cream. Tip: the colder the better!
  2. Start beating on medium speed, add the sugar one spoonful at a time.
  3. Add the vanilla and increase the speed to maximum
  4. Beat until stiff peaks form, about 2 minutes. Be careful not to beat it too much, otherwise it will separate.
  5. Serve chilled with fruit, or as a filling and topping for cakes.

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