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perfect pudding
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
4 hour(s)
6 servings
Grace Tobias
@lar_dos_tobiasantos- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk400 ml
- Eggs4 unit(s)
- Sugar1 cup
- Water1/2 cup
- Place the sugar in a pan and place over low heat to melt.
- With the sugar completely melted, add the water very carefully.
- Let it boil until it thickens again and set aside.
- Place the eggs in the blender and beat for 3 minutes.
- Add the condensed milk and milk and beat again for another 1 minute.
- Carefully caramelize a pudding mold with the syrup ready.
- Transfer the mixture from the blender to the caramelized form and cover with aluminum foil.
- Bake at 180 degrees in a bain-marie for two hours.
- cold unmold
- serve ice cream
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