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perfect chocolate dough

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perfect chocolate dough

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Tempo de preparo

0 min(s)


0 servings


  • 📍 Dough: | . l
  • Eggs | 3 unit(s)
  • Milk | 1 cup
  • melted butter | 4 tablespoon
  • sugar | 1/2 cup
  • chocolate powder | 1/2 cup
  • wheat flour | 2 cup
  • yeast | 1 tablespoon
  • 📍 syrup: | . l
  • condensed milk | 1 can(s)
  • sour cream | 1 can(s)
  • chocolate powder | 2 tablespoon


  1. 📍Mass: Put the liquids first and hit well, then put the wheat flour and chocolate powder hit a little more, finally put the baking soda and mix well.
  2. Place in a greased shape with butter and wheat flour.
  3. Bake in oven at 180° for about 40 minutes.
  4. 📍 Syrup: Put the 3 on the fire when it starts to bubble count 8 minutes and turn off, add the 2 fingers of cream that was reserved and stir a lot it will give a magnificent creaminess.
  5. I placed half a strawberry on top of each cut piece.
  6. OBS: Cut the cake when it comes out of the oven and then put the syrup on top, it gets much easier later.

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