perfect chocolate dough

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By

@gabrielabsantos

View in original language

(Português)

0 min(s)

0 servings

Ingredients

• 📍 Dough: | . l
• Eggs | 3 unit(s)
• Milk | 1 cup
• melted butter | 4 tablespoon
• sugar | 1/2 cup
• chocolate powder | 1/2 cup
• wheat flour | 2 cup
• yeast | 1 tablespoon
• 📍 syrup: | . l
• condensed milk | 1 can(s)
• sour cream | 1 can(s)
• chocolate powder | 2 tablespoon

Recipe

1. 📍Mass: Put the liquids first and hit well, then put the wheat flour and chocolate powder hit a little more, finally put the baking soda and mix well.
2. Place in a greased shape with butter and wheat flour.
3. Bake in oven at 180° for about 40 minutes.
4. 📍 Syrup: Put the 3 on the fire when it starts to bubble count 8 minutes and turn off, add the 2 fingers of cream that was reserved and stir a lot it will give a magnificent creaminess.
5. I placed half a strawberry on top of each cut piece.
6. OBS: Cut the cake when it comes out of the oven and then put the syrup on top, it gets much easier later.

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