perfect chocolate dough
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Put the liquids first and hit well, then put the wheat flour and chocolate powder hit a little more, finally put the baking soda and mix well.
Place in a greased shape with butter and wheat flour.
Bake in oven at 180° for about 40 minutes.
Put the 3 on the fire when it starts to bubble count 8 minutes and turn off, add the 2 fingers of cream that was reserved and stir a lot it will give a magnificent creaminess.
I placed half a strawberry on top of each cut piece.
OBS: Cut the cake when it comes out of the oven and then put the syrup on top, it gets much easier later.
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