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perfect chocolate cake

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perfect chocolate cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Silvia Helena

@receitasitape
  • Ingredients
  • Recipe
  • Oil1/2 cup
  • Cocoa powder7 tablespoon
  • Eggs2 unit(s)
  • Sugar1 cup
  • Wheat flour2 cup
  • Boiling water1 cup
  • Baking powder1 tablespoon
  • Condensed milk1 can(s)
  • Butter1 dessert spoon
  1. Beat the eggs, sugar, oil and 4 tablespoons of cocoa powder in a blender until smooth, alternately add the flour and boiling water and use the pulse mode of the blender to mix. Mix with the help of a spatula if necessary and then add the yeast. Shake well.
  2. Pour the dough over a greased hole shape and bake in a preheated 200 degree oven for approximately 30 minutes.
  3. For the topping, make a brigadeiro: mix the condensed milk, 3 tablespoons of cocoa powder and the butter and bring to a gentle simmer, always stirring until the bottom of the pan comes unglued.
  4. Wait for the cake to cool, unmold and cover with the brigadeiro.

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