Brazil

Dry red wine

Crystal sugar

Orange (zest)

Lemon (zest)

Cinnamon stick

Star anise flower

Cloves

Black pepper (whole seed)

Nutmeg

Firm Portuguese pear

White chocolate

Fresh cream

Brazil Nuts

Mint (leaf)

PEAR IN WINE WITH WHITE CHOCOLATE WHIPPED

✔️Pera ao vinho
Descasque as peras, com um descascador de legumes mantendo o cabo e as sementes.
Em uma panela, adicione o vinho, o açúcar, as raspas de laranja e limão, a canela, o cravo, o anis e a noz moscada, deixe em fogo médio, mexendo de vez em quando para dissolver o açúcar. Quando começar a ferver, abaixe o fogo e adicione as peras cozinhando por 20 minutos (teste o ponto com um palito, que deve entrar macio até o final).
Depois que as peras estiverem prontas, retire-as e deixe esfriar, continue com o vinho no fogo baixo, até reduzir pela metade e virar uma calda. Reserve

✔️Pear with wine
Peel the pears, using a vegetable peeler, keeping the stem and seeds.
In a pan, add the wine, sugar, orange and lemon zest, cinnamon, cloves, anise and nutmeg, leave on medium heat, stirring occasionally to dissolve the sugar. When it starts to boil, lower the heat and add the pears, cooking for 20 minutes (test the point with a toothpick, which should go in soft until the end).
Once the pears are ready, remove them and let them cool, continue with the wine on low heat, until reduced by half and become a syrup. Reserve

✔️Chantilly de chocolate branco
Bata o Creme de leite até virar um Chantilly (ele deve estar gelado).
Pique o chocolate branco numa tigela de vidro ou porcelana e derreta no microondas de 30 em 30 segundos mexendo no intervalo. 1 minuto será suficiente para derreter completamente. 
Coloque 4 colheres de chantilly batido no chocolate, misture, e em seguida junte o chocolate ao restante do chantilly.

✔️White chocolate whipped cream
Whip the cream until it becomes a whipped cream (it must be cold).
Chop the white chocolate in a glass or porcelain bowl and melt in the microwave every 30 seconds, stirring in between. 1 minute will be enough to completely melt.
Place 4 tablespoons of whipped cream in the chocolate, mix, and then add the chocolate to the rest of the whipped cream.

✔️Finalização
Pique as castanhas bem picadinhas.
Em uma frigideira, doure as castanhas e deixe esfriar.
Corte as pêras ao meio, longitudinalmente e sirva com o chantilly de chocolate branco, a calda de vinho e as castanhas.

✔️Finishing
Chop the chestnuts finely.
In a skillet, brown the chestnuts and let them cool.
Cut the pears in half lengthwise and serve with the white chocolate whipped cream, the wine syrup and the chestnuts.

PEAR IN WINE WITH WHITE CHOCOLATE WHIPPED

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